1. Peanut butter latent problem? itp imports
(1) for a good summer season, usually after eating the contaminants, 6-48 hours of symptoms, such as: abdominal cramps, fever and diarrhea, and the stool is dark green, itp imports with mucus and blood stained; fever more than 3 , subsided itp imports within 4 days, then a week of diarrhea can be improved, but should be noted that dehydration, shock, sepsis, intestinal hemorrhage, necrotizing itp imports enterocolitis, intestinal perforation or other complications. Weak resistance of young children, salmonella infection is easy to invade intestinal blood, leading to sepsis, and even infect other organs via the blood, causing meningitis, liver abscess, osteomyelitis and other serious complications. Therefore, if severe abdominal pain, bloody diarrhea, or fever for more than 5 days, diarrhea more than one week, or lethargy, decreased motility, decreased urine output, and so on, have a doctor as soon as possible.
The microbial infection is ingestion of live microorganisms, itp imports and growth in the gastrointestinal tract, thereby causing intestinal gastroenteritis; to be able to survive in the human body, avoid the body's defense system, which amount to more than 10 6. Therefore, the use of ingredients and utensils clean, reduce the number of pathogens ingested, although there is a risk (such as food poisoning) exist, but at low levels of exposure (such as the number of pathogens) situation, we can still enjoy a delicious peace of mind food. The acid in the body, usually kills most microorganisms in food, however, itp imports cheese, salami (salami) and chocolate and other "high-fat" foods may protect against microbial gastric acid; this effect may resulting in "apparent infectious dose (apparent infective dose)." So avoid eating contaminated peanut butter and its products itp imports is the fundamental methods of prevention.
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