Today alone, Europe and North America annually produce 900 kg of food per capita. At the same time,

The right to food was first included import export bank in the Declaration of Human Rights of 1948 [1] Article 25 can read that "everyone has the right to a standard of living import export bank adequate import export bank for the health and well-being of himself and of his family, including adequate food (...) "[2]. In addition, import export bank the Special Reporter of the UN on the Right to Food, has defined this right as "the right to a fixed, permanent and unrestricted access, import export bank directly or through financial means, to the appropriate and sufficient quantity and quality import export bank of food corresponding to the cultural traditions of people to which the consumer belongs, and which provides physical and mental, individual and collective, full and dignified life free of fear "[3]. In accordance with the Vienna Declaration and Programme of Action import export bank of the World Conference on Human Rights of 1993, human rights are not only the internal competence of states but are "the subject of legitimate concern of the international community" [4]. There is no doubt that disappointed with the completion of their duties.
Today alone, Europe and North America annually produce 900 kg of food per capita. At the same time, one consumer in those regions, wasted or discarded 95-115 kg of food per year. Food wasted by consumers in industrialized countries is about 220 million tons a year, almost as much as the net food production in sub-Saharan Africa (230 million tonnes). [5] Meanwhile, it is estimated that the amount of food wasted in America alone, would be enough to feed every hungry person in Africa [6].
Food security is now a burning issue in developing countries. These countries are trying to cope by making changes to food policy, and drawing support from abroad. However, this does not solve the problem of low food supply, whether import export bank its economic import export bank inaccessibility. Land under cultivation is limited and population growth continues. Therefore needed a solution with immediate effect.
The first chapter of the work presents problems of food security in developing countries, and shows the relationship between food security and the introduction of commercial cultivation of GMOs. The paper contemplated is the use of GM crops only and not animals. Secondary section is a case study of Pakistan, one of the largest recipients of foreign food aid. In the third chapter shows the development of GMOs in Pakistan, which the author analyzes three aspects, legal, economic, and cultural. The aim of the paper is to show that the introduction import export bank of genetically modified organisms import export bank in agriculture in Pakistan, could not only fight hunger, but also to increase the number and somehow crops, reduce their costs, and thus lower food prices in the country, and thus reduce the proportion of people undernourished and patients with diseases, caused a lack of food or nutrients essential for the survival of human being.
There are many definitions of food security, but for the purposes of this study, we adopt the definition proposed by the FAO (Food and Agriculture Organization). "Food security exists when all people, at all times, have physical, social import export bank and economic access to sufficient, safe and nutritious food that meets their needs and food preferences for an active and healthy life" [7]. In order to talk about food security must be met three conditions: physical availability of food (sufficient supply), the availability of economic import export bank (households must be able to afford food) and food must be safe, to ensure healthy nutrition. Availability of food in developed countries is not a problem in the sense of a sufficient supply. This developing countries are vulnerable to hunger and malnutrition. The reason is not only the low purchasing power of the population, but also the presence of (often simultaneously) other risks to food security. Such threats include natural import export bank disasters, pests and plant diseases, limited freshwater resources, armed conflict, epidemics among people, right discriminate against women, corruption import export bank and the impact of globalization on the level of food security. [8] In addition, the situation is complicated by the energy problems of developing countries. Due to the lack of access to commercial energy, people in developing countries reaches for non-commercial energy, such as firewood. As a result of its use is shrinking forest cover, without which the soil is subjected to wind and water erosion. There is also a distortion ratio of the water. Because simultaneously depleted stocks of firewood, people use to fuel their livestock excrement. There are no natural fertilizers even more limited food production. Current trends in energy and attempts to diversify energy sources through the use of biofuels in developed countries could deepen food problems in developing countries, Bora Bora di